Salsa Roja
Serves 8-10
Ingredients
1 (14.5 oz) can fire roasted tomatoes
½ cup loosely packed cilantro
½ small onion, roughly chopped
1-2 tbsp. fresh lime juice
2-3 cloves fresh garlic
Salt and freshly ground black pepper to taste
Place all ingredients in a blender, and blend to desired consistency.
Tips
Use an immersion blender for faster cleanup.
Add dried chiles or a canned chipotle pepper for a flavorful boost!