Catering Menus

Celebrating a special occasion? Let me come to your home and prepare a multi-course meal that you and your guests will never forget!

In-home private meal services take about 2-3 hours in total and can easily be adjusted to accommodate any allergies, dietary restrictions, or special requests. Click on the menus below to learn more.

Classic Catering Menus

Click on the title to see the menu

  • Hummus Trio Platter

    crudite and pita served with classic hummus, spicy harissa hummus, and lemon artichoke hummus

    Creamy Red Lentil Soup With Lemon and Herbs

    red lentils, carrots, EVOO, cream

    Mediterranean Salad

    mixed greens, crispy fried chickpeas, Feta, golden raisins, tahini mustard vinaigrette

    Salmon with Spanish Romesco Sauce

    paprika dusted salmon, creamy red pepper almond Romesco sauce, blistered green beans, turmeric-garlic rice

    Salted Chocolate Tahini Truffles

    cocoa, vanilla, tahini, dark chocolate

  • Antipasto Platter

    Italian crackers, Artisan cheeses, salami, olives, nuts, roasted red pepper dip

    Roasted Tomato Basil Soup

    fresh tomatoes, garlic, onion, basil, served with farinata (chickpea flatbread)

    Beet and Burrata Salad

    gold and red beets, Burrata cheese, arugula, honey, balsamic, toasted pumpkin seeds

    Chicken Cacciatore with Creamy Polenta

    slow simmered chicken thighs with mushrooms, bell peppers, tomato, and herbs, served over creamy soft polenta

    Tiramisu

    lady fingers, coffee, mascarpone, cocoa

  • Chips and Guac

    roasted garlic and tomatillo guacamole, local tortilla chips

    Corn and Cheese Empanadas

    fried empanadas stuffed with cheese and corn, served with roasted

    cherry tomato salsa

    Mexican Mixed Salad

    romaine, pepitas, corn, red onion, creamy chipotle honey vinaigrette

    Beans and Rice

    seasoned pinto beans, spanish rice

    Beer Braised Pork Tacos

    savory shredded pork, pickled red onion, roasted cherry tomato salsa

    Homemade Churros

    served with a dulce de leche dipping sauce

  • Chicken + Veggie Satay Kabobs

    marinated chicken kabobs, served with peanut sauce and sweet chili sauce

    Thai Shrimp Cakes

    crispy breaded shrimp cakes, served with sweet chili aioli

    Green Papaya Salad

    shredded green papaya, tamarind-miso dressing, cherry tomato, fresh herbs, chopped peanuts

    Yellow Thai Curry

    chicken thigh, rich yellow curry broth, potatoes, carrots, served with steamed Jasmine rice

    Mango Sticky Rice

    sticky rice, sweet and salty coconut drizzle, fresh mango

  • Breakfast Tacos

    crispy bacon, avocado, pickled red onion, Cotija crumbles, roasted cherry tomato salsa

    Mexican Avocado Toast

    local bread, pumpkin seed pesto, micro cilantro, Cotija crumbles

    Chorizo Potato Hash

    crispy potatoes, chorizo (or soy-chorizo), onion, bell pepper

    Seasonal Fruit

    fresh from the farmers market

Plant-Based Catering Menus

Click on the Title to See the Menu

  • Chickpea Walnut Falafel

    served with harissa spiked cashew cream Sauce and lemon tahini sauce

    Creamy Red Lentil Soup

    lemon, herbs, evoo, cashew cream drizzle

    Mediterranean Salad

    mixed greens with crispy fried chickpeas, golden raisins, and tahini mustard vinaigrette

    Spanish Roasted Cauliflower

    lightly charred paprika dusted cauliflower wedges, Spanish Romesco Sauce, fresh pomegranate arils, micro-greens, couscous

    Salted Chocolate Tahini Truffles

    served with a tahini caramel dipping sauce

  • Garlic Herb Farinata

    crispy chickpea flatbread with red pepper tapenade

    Creamy Carrot Soup

    tarragon pesto, cashew cream drizzle

    Tahini Caesar Salad

    romaine, lemon, EVOO, fried chickpea croutons

    Burst Cherry Tomato Gnocchi

    handmade gnocchi with roasted mushrooms and burst cherry tomato Sauce and fresh basil

    Chocolate Olive Oil Cake

    served with chamomile whipped cream and toasted pistachios

  • Spring Rolls

    seared marinated tofu, herb salad, fried shallots, savory peanut sauce

    Creamy Thai Sweet Potato Soup

    ginger, garlic, curry powder, coriander, cashew cream, micro cilantro

    Green Papaya Salad

    shredded green mango, tamarind-miso dressing, cherry tomato, fresh herbs, chopped peanuts

    Seasonal Thai Green Curry

    eggplant, red bell pepper, peas, Thai basil, green curry paste, coconut cream, served with steamed Jasmine rice

    Mango Sticky Rice

    sticky rice, sweet and salty coconut drizzle, fresh mango

  • Chips and Guac

    roasted garlic and tomatillo guacamole, local tortilla chips

    Roasted Tomato Tortilla Soup

    fresh roasted tomatoes, corn, crispy tortilla strips, cashew cream, micro cilantro

    Mango Chipotle Salad

    mixed greens, black beans, fresh mango, crumbled tortilla chips, mild chipotle-dijon vinaigrette

    Sweet Potato Flautas

    flour tortillas stuffed with creamy sweet potatoes, served with avocado cilantro sauce and pickled red onion

    Churros

    served with dark chocolate dipping sauce

  • Gyoza

    shiitake and cabbage dumplings with a savory dipping sauce

    Creamy Ginger Carrot Soup

    coconut milk, caramelized onion, garlic, splash of lime

    Smashed Cucumber Salad

    crisp cucumber wedges, tahini, chili crisp, micro cilantro

    Korean Tofu Tacos

    marinated tofu tacos with Thai peanut coleslaw

    Chinese 5 Spice Chocolate Truffles

    cocoa, Chinese 5 spice powder, sesame

Prices

The price for each 5 course “plated” meal experience is $90 per person. Buffet style meals are $80 per person. There is a minimum of 5 people, or the equivalent cost.