Catering Menus
Celebrating a special occasion? Let me come to your home and prepare a multi-course meal that you and your guests will never forget!
In-home private meal services take about 2-3 hours in total and can easily be adjusted to accommodate any allergies, dietary restrictions, or special requests.
Below is a sample of some of Chef Ben’s most popular menus, but special requests and substitutions are always welcome.
Private Chef Catering Menus
Click on the title to see the menu
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Hummus Trio Platter
crudite and pita served with classic hummus, spicy harissa hummus, and lemon artichoke hummus
Creamy Red Lentil Soup With Lemon and Herbs
red lentils, carrots, EVOO, cream
Mediterranean Salad
mixed greens, crispy fried chickpeas, Feta, golden raisins, tahini mustard vinaigrette
Salmon with Spanish Romesco Sauce
paprika dusted salmon, creamy red pepper almond Romesco sauce, blistered green beans, turmeric-garlic rice
Salted Chocolate Tahini Truffles
cocoa, vanilla, tahini, dark chocolate
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Antipasto Platter
Italian crackers, Artisan cheeses, salami, olives, nuts, roasted red pepper dip
Roasted Tomato Basil Soup
fresh tomatoes, garlic, onion, basil, served with farinata (chickpea flatbread)
Beet and Burrata Salad
gold and red beets, Burrata cheese, arugula, honey, balsamic, toasted pumpkin seeds
Chicken Cacciatore with Creamy Polenta
slow simmered chicken thighs with mushrooms, bell peppers, tomato, and herbs, served over creamy soft polenta
Tiramisu
lady fingers, coffee, mascarpone, cocoa
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Chips and Guac
roasted garlic and tomatillo guacamole, local tortilla chips
Corn and Cheese Empanadas
fried empanadas stuffed with cheese and corn, served with roasted
cherry tomato salsa
Mexican Mixed Salad
romaine, pepitas, corn, red onion, creamy chipotle honey vinaigrette
Beans and Rice
seasoned pinto beans, spanish rice
Beer Braised Pork Tacos
savory shredded pork, pickled red onion, roasted cherry tomato salsa
Homemade Churros
served with a dulce de leche dipping sauce
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Chicken + Veggie Satay Kabobs
marinated chicken kabobs, served with peanut sauce and sweet chili sauce
Thai Shrimp Cakes
crispy breaded shrimp cakes, served with sweet chili aioli
Green Papaya Salad
shredded green papaya, tamarind-miso dressing, cherry tomato, fresh herbs, chopped peanuts
Yellow Thai Curry
chicken thigh, rich yellow curry broth, potatoes, carrots, served with steamed Jasmine rice
Mango Sticky Rice
sticky rice, sweet and salty coconut drizzle, fresh mango
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Breakfast Tacos
crispy bacon, avocado, pickled red onion, Cotija crumbles, roasted cherry tomato salsa
Mexican Avocado Toast
local bread, pumpkin seed pesto, micro cilantro, Cotija crumbles
Chorizo Potato Hash
crispy potatoes, chorizo (or soy-chorizo), onion, bell pepper
Seasonal Fruit
fresh from the farmers market
Prices
The price for each 5 course “plated” meal experience is $90 per person. Buffet style meals are $80 per person. There is a minimum of 5 people, or the equivalent cost.