"That's Amore!" Buddha Bowl
Serves 4
Honey Walnut Pesto
3 cups loosely packed Italian parsley
1/2 cup chopped walnuts 1-2 tbsp honey
2 tbsp lemon juic
2-3 cloves garlic
1/2 cup extra virgin olive oil 1 tbsp water to thin (optional) 3⁄4 tsp salt
Freshly ground black pepper to taste
Bowl Ingredients
3 cups cooked farro
4 cups sauteed eggplant
1 lb roasted broccolini
4-6 cups fresh arugula
2 3⁄4 cups cooked white beans
2-3 cups mixed olives
Garnish with lemon wedges (optional)
Place all pesto ingredients in a blender and puree to desired consistency.
Place all bowl ingredients in 4-6 separate bowls, and serve with pesto.