Mustard Glazed Grilled Cabbage Salad
Servings: 4
Soy Mustard Dressing
1/4 cup extra-virgin olive oil
3 tbsp white wine vinegar
1-2 tbsp Dijon Mustard
1 tbsp honey
2 tsp soy sauce
Salt and pepper to taste
Salad
1 head green cabbage quartered, with the core intact
1/2 cup crumbled blue cheese
1/3 cup crumbled walnuts
2 tbsp fresh snipped basil or parsley
Preheat a grill over medium-high heat.
Whisk together all dressing ingredients in a medium bowl. Lightly brush cabbage with about one third to one half of the dressing.
Grill over medium heat for about 6-8 minutes on each side, until tender and lightly charred. Top with remaining dressing, blue cheese, walnuts, and herbs.