Mustard Glazed Grilled Cabbage Salad

Servings: 4

Soy Mustard Dressing

1/4 cup extra-virgin olive oil

3 tbsp white wine vinegar

1-2 tbsp Dijon Mustard

1 tbsp honey

2 tsp soy sauce

Salt and pepper to taste

Salad

1 head green cabbage quartered, with the core intact

1/2 cup crumbled blue cheese

1/3 cup crumbled walnuts

2 tbsp fresh snipped basil or parsley

  1. Preheat a grill over medium-high heat.

  2. Whisk together all dressing ingredients in a medium bowl. Lightly brush cabbage with about one third to one half of the dressing.

  3. Grill over medium heat for about 6-8 minutes on each side, until tender and lightly charred. Top with remaining dressing, blue cheese, walnuts, and herbs.

Ben Mastracco