Live Stream: Friday May 1st, 5:00-7:00 PM PST

This week we’re headed to Italy, with the added bonus that all of the recipes will be freezer friendly, so you can get twice the enjoyment out of each recipe!

Join me live from the comfort of your own home, as I guide you through an epic and healthy 3-course Italian meal, using mostly plants, making double batches of everything so you can stash delicious healthy food in your freezer for a rainy day.

You’ll get all of the recipes and a grocery list as soon as you book the class, so you’ll have plenty of time to purchase the ingredients so you can cook right along with me, or just watch and learn.

*All classes will be recorded and uploaded to the webpage, so even if you can’t make the live class, you’ll still get access to all of the course materials