Saturday June 1st, 2019 3:30-6:30 PM

Location: 504 Monterey Blvd, San Francisco CA 94127

Master your cooking skills with this plant-forward “Flexi-terranean” (flexitarian + mediterranean) cooking class!

If you’re not familiar with the term “Flexitarian,” it’s basically just a trendy word that means “mostly plants.” In this class you’ll learn to center your meals around fresh healthy plants, using meat and dairy products to enhance and support the wonderful flavors from the earth.

Whether you’re a novice that wants to feel more comfortable in the kitchen, or an avid cook that wants to incorporate more plants into your diet, this class caters to cooks at every level.

There will be drinks, there will be laughs, and of course, no shortage of delicious food! Scroll down to see what’s on the menu, and prepare to have some fun!