Salsa Roja

Serves 6-8

Ingredients

1(15 oz.) can fire-roasted diced tomatoes

1-2 cloves garlic

½ cup roughly chopped white onion (about ½ small onion - in this case we’ll use red onion)

¼ cup lightly packed fresh cilantro leaves

1-2 tbsp. lime juice

½ tsp. sea salt

1 chipotle pepper and/or 1-2 tsp. of adobo sauce (optional)

  1. Place all ingredients in a blender, and blend to desired consistency.

Tips

  • Use an immersion blender or Magic Bullet blender for faster cleanup.


Ben Mastracco