Chipotle Carrot Tacos

Serves 4-6

Tacos

1 tablespoon extra-virgin olive oil

1 pound carrots, cut into thick julienne strips

3 cloves garlic

1 canned chipotle peppers in adobo sauce, minced plus 1 tablespoon adobo sauce from can

2 tablespoons lime juice

8 good quality small tortillas of choice

Cabbage Slaw

2 cups shredded cabbage

½ cup finely chopped red onion

½ cup raisins

1 tablespoon lime juice

½ tablespoon olive oil

Additional Ingredients

Guacamole or avocado

Fresh cilantro leaves