In my opinion, cabbage get's an unfairly bad wrap. But honestly, I love cabbage! Not only is it delicious (especially when grilled), but it's super cheap, and keeps in the fridge for weeks. What's not to love?!

Grilled and glazed with a sweet and tangy sauce, this "salad" is a smokey and charred wedge of pure heaven! Kissed with a handful of sharp blue cheese and crunchy of walnut, this "salad" is down right sexy. Prepare to rethink the way you look at cabbage.

Mustard Glazed Grilled Cabbage

Servings: 4

Ingredients

Soy Mustard Dressing

1/4 cup extra-virgin olive oil

3 tbsp white wine vinegar

1-2 tbsp Dijon Mustard

1 tbsp honey

2 tsp soy sauce

Salt and pepper to taste

Salad

1 head green cabbage quartered, with the core intact

1/2 cup crumbled blue cheese

1/3 cup crumbled walnuts

2 tbsp fresh snipped basil or parsley

Preheat a grill over medium-high heat.
Whisk together all dressing ingredients in a medium bowl. Lightly brush cabbage with about one third to one half of the dressing.
Grill over medium heat for about 6-8 minutes on each side, until tender and lightly charred. Top with remaining dressing, blue cheese, walnuts, and herbs.