2 Ingredient Vegan Banana "Ice Cream"

Servings: 4-8

Ingredients

5-6 frozen bananas

1 (14 oz.) can coconut cream

  1. Combine both ingredients in a blender or food processor, and puree until smooth.

  2. Eat immediately for soft-serve like texture, or freeze for 2-3 hours until slightly firm for a more ice-cream like texture.

Tips

  • After making this recipe multiple times now, I can say that it really is best to add a little bit of vanilla extract. Maybe around 1/2 - 3/4 tsp. It rounds out the flavor and gives it a little more of an ice cream like flavor.

  • Don't process for too long, or else the heat from the blender or food processor may start to melt the ice cream.

  • The mixture will become firm if left in the freezer overnight. Leave it on the counter for an hour or so, and it will regain the luscious creamy texture.

  • You can also add in a bit of mango to give this a more fruity flavor.

Ben Mastracco