Lemon Paprika Grilled Brussels Sprouts

Serves 4-6

Ingredients

1 1/2 lbs. Brussels sprouts, trimmed and halved

3 tbsp extra virgin olive oil

2 tsp smoked paprika

2 tbsp fresh lemon juice

1 tsp salt

  1. Preheat a gas or charcoal grill along with a grill basket over medium to medium high heat.

  2. Place the Brussels sprouts in a large bowl, and toss with olive oil and paprika. Spray the grill basket with some cooking oil, add the Brussels sprouts, then grill for 15-20 minutes, until nicely charred and tender, tossing once or twice part way through.

  3. Remove the Brussels sprouts from the grill and place back in the bowl. Toss with lemon juice and salt.

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Ben Mastracco