Satay Veggie Sandwich

Servings: 2

Satay Sauce

4 tbsp. smooth peanut butter

3 tbsp. lime juice

2 tsp. soy sauce

2 tsp. Sriracha

Water to thin

Sandwiches

½ cup each: sliced cucumber, white onion, red bell pepper, purple cabbage, and fresh torn cilantro leaves and stems

2 six-inch french baguette rolls, lightly toasted

  1. Combine all satay sauce ingredients in a small bowl and stir to combine. Add water as necessary to thin.

  2. Spread sauce on all sides of bread, then layer with cucumber, onion, and bell pepper. Top with cabbage, and cilantro leaves.

Ben Mastracco