Mango Coconut Banana "Ice Cream"

Serves 6-8

Ingredients

2 bananas, frozen*

1 large red mango, peeled, sliced, and cored

1 can coconut milk

Toasted coconut flakes (optional)

  1. Place all ingredients in a blender, and puree to desired consistency. Eat immediately, or freeze for an hour or two for a firmer texture. Top with toasted coconut.

Ben Mastracco