Satay Veggie Sandwiches

Servings: 2

Satay Sauce

4 tbsp smooth peanut butter

3 tbsp lime juice

3-4 tsp hoisin sauce

2 tsp soy sauce

2 tsp Sriracha

Water to thin (optional)

Sandwiches

½ cup each: sliced cucumber, white onion, red bell pepper, purple cabbage, and fresh torn cilantro leaves and stems

2 six-inch french baguette rolls, lightly toasted

  1. Combine all satay sauce ingredients in a small bowl and stir to combine. Add water as necessary to thin.

  2. Spread sauce on all sides of bread, then layer with cucumber, onion, and bell pepper. Top with cabbage, and cilantro leaves.

Ben Mastracco