Vegan Elote

Serves 4-6

Ingredients

4-6 ears of corn, husked, rinsed, and patted dry

2 tsp. extra virgin olive oil

1/4 cup prepared cashew crema*

1/2 tsp. chili powder

1/4 tsp. salt, or to taste

2 oz. finely grated Cotija cheese (optional)

2 tbsp. microgreens or finely chopped cilantro

Serve with lime wedges (~1 lime)

  1. Preheat oven to broil. Place corn on a foil lined baking sheet, and brush with oil. Broil for about 5-7 minutes, flip and broil 5-7 more minutes more, until lightly charred.

  2. Spread crema on one side of the corn, and top with chili powder, cheese, and cilantro. Squeeze with fresh lime juice as desired.

Ben Mastracco