Virtual Asian Fusion Cooking Class
Class Replay
Equipment You’ll Need
chefs knife
cutting board
potato masher
sheet pans
rubber spatulas
plastic wrap
colander
Shopping List
prepared kimchi*
prepared wasabi*
2 large English cucumber*
1-2 (16 oz.) block firm or extra-firm tofu*
3 large avocados
1 bunch cilantro
1 small white onion
2 limes (or lime juice)
rice vinegar (or cider vinegar)
natural peanut butter
chili garlic sauce (or Sriracha)
tahini
soy sauce
olive oil
corn tortillas
something to dip into the wasabi guacamole (chips, crackers, etc.)
toasted sesame oil (optional)
black sesame seeds (optional)
Ingredient Notes
If you don’t want to use kimchi, you can purchase a slaw mix (cabbage slaw or broccoli slaw), and I’ll teach you how to whip up a quick slaw in the class to use in place of the kimchi
If you’re a full family of 4, you may want to get 2 blocks of tofu (the tofu is SO good, you may want 2 blocks either way)
I prefer to use wasabi powder vs pre-made wasabi paste due to the additives in processed wasabi paste, but either will work
If you’re a household of 2 or less, you may want to only buy 1 cucumber, but the leftovers will keep well if you make a full batch!