Thai Veggie Green Curry

Prep Time: 5 minutes Cook Time: 15 Minutes

Serves 4

Ingredients

1 (12 oz.) jar Trader Joe’s Thai Green Curry Simmer Sauce 

1 can coconut milk 

1 package trader Joe’s Melange a Trois frozen bell pepper mix 

1 cup green lentils

5 oz. chopped Tuscan Kale (about half a bag of fresh kale) 

  1. Pour simmer sauce and coconut milk into a large saucepan, and bring to a simmer. Add all remaining ingredients, return to a simmer, and cook for 10-20 minutes, or to desired level of doneness. 

Tips

  • This recipe is constructed with Trader Joe’s products, but many of these ingredients can be found at other grocery stores using alternative brands.

  • You can also substitute kale with spinach 

  • Additional ingredients you could add - sliced celery, sliced leeks, sliced mushrooms, broccoli, peas, cauliflower, etc.

Ben Mastracco