Mexican Class #3
Class Zoom Link
https://us02web.zoom.us/j/9726130332
Equipment You’ll Need
blender* (ideally, an immersion blender for this class)
chefs knife
cutting board
measuring cups
measuring spoons
can opener
Ingredient List
*please note all recipes are formatted for ~4 people, so depending on how many people are in your household, you may want to adjust the ingredient amounts
extra-virgin olive oil
2 limes (or lime juice)
1 mango
2 avocados
1 red onion
fresh cilantro
3 small tomatillos
garlic
1 large poblano peppers
ground paprika
1 (15 oz.) can black beans, rinsed and drained
4 (8-inch) whole wheat tortillas
shredded Monterey Jack or Mexican blend cheese
Want to skip the cheese? Try using refried beans or mashed avocado instead!
Optional Prep
*no prep is required for the class, but if you aren’t very experienced in the kitchen and would like to be more prepared for the class, you may do the following prep before the class starts
slice 1/2 of the red onion and chop up 2 tbsp. of the other half
slice poblano pepper
open can of black beans
peel and chop mango
chop 2 tbsp. of fresh cilantro